Pepper Steak And Onions

Pepper Steak and Onions

There is no doubt that cooking has gotten more efficient. I've been putting more of an emphasis on making great, straightforward dishes that are also quick to prepare, like this marinated beef, which takes very little preparation time and is really flexible. It is intended to be grilled or pan-fried on a cooktop. The marinade goes nicely with beef, chicken, or pork. It's a great main meal for a busy weeknight.

The type of beef is crucial. My preferred cuts are trimmed hanger steak or boneless short rib, but top sirloin, rib eye, or skirt steak would also work nicely in this recipe if they are tender and well-marbled. The secret is to slice the meat thinly so that the marinade ingredients may be absorbed rapidly.

“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.”― Robert Frost

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Oven Roasted Pork Chops

The popularity of slow roasting can be attributed to the method's forgiving nature and near hands off nature, which produces perfectly cooked meat with little mess.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

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Pizza Craving

A quick comfort dish for people who don't want to cook, but still want a filling meal A calming, stress-free meal. Cooked, delivered, and ready to eat, and so simple to reheat

“We must have a pie. Stress cannot exist in the presence of a pie.” ― David Mamet

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Pan Fried Beef Tenderloin

Tangy, garlicky, and tasty beef is prepared in a savory marinade of citrus liquids and soy sauce. It has the flavors that remind me of my father's cooking: salty, sour, and just a little bit sweet. I still remember having the need to beg my father to prepare additional sauce so I can drizzle some over my rice.

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” ― A.A. Milne

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Fried Chicken with Orange Rosemary Sauce

Finding the best chicken dishes is something I do frequently. Naturally, those that are quick and simple, but also those that are just the most delectable chicken dinners, the kind that you want to prepare often.

"Know how to garnish food so that it is more appealing to the eye and even more flavorful than before." Marilyn vos Savant

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Szechuan Eggplant With Beef

A delightful balance of spicy and savory, the dish is one of my favorite ways of cooking eggplant. The whole purpose of the spices and ingredients that I use, like star anise, Shaoxing wine, and aromatics like ginger and scallion, is to enhance the inherent flavors of my chosen protein and vegetables. A friend described the food as fresh, vibrant, and aromatic. Mission accomplished, I suppose.

In cooking you’ve got to have a what-the-hell attitude. – Julia Child

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