Spicy Sweet Shrimp And Water Chestnut

Spicy Sweet Shrimp and Water Chestnut

One of my go-to proteins, shrimp, is excellent for a quick weeknight supper and makes it simple to make midweek dinners in a pinch. The quick preparation methods for shrimp include boiling, roasting, grilling, and pan-frying. My ideal way to prepare them is as a quick evening supper, like this spicy sweet shrimp and water chestnut dish. A dash of chili heat has been added to liven up the sauce.

Get people back into the kitchen and combat the trend toward processed food and fast food. - Andrew Well

Orange Lime Chile Chicken Roast with Carrots

Using a marinade that improves the texture and flavor of the chicken, which for me means adding some spiciness, sweetness, and tang, This one contains chiles de árbol's smokey, mild heat, maple syrup's sticky sweetness, oranges' fragrant tang, and rosemary and garlic's savory balance. Meat becomes moist. The chicken and carrots practically confit together as a whole dinner that can be served right from the baking pan at the table. If you'd like, include a side of fluffy rice and a small green salad.

“Learn to do common things uncommonly well; we must always keep in mind that anything that helps full the dinner pail is valuable.” ― George Washington Carver

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Vegetable Frittata

Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.

A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller

Bacon and Bleu Sirloin Steak and Clam Chowder

Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.

True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well

Tex Mex Chicken Bowl

Why should tacos have all the fun? These chicken bowl are just as fast and easy. Uber flavorful spiced chicken. The marinade packs a big citrusy punch with lime, lemon, garlic and chiles. I recommend seeking out sun-dried chile powder if you can, as it makes a world of difference. It’s very easy to source online.  

You don’t need a silver fork to eat good food. –Paul Prudhomme

Halo-halo - Filipino Dessert

There is no better time to cool off with some frozen desserts than now, when the sweltering temperatures here and across much of the US don't appear to be abating. Next time you're planning a day in the sun, stop by one of those chilly dessert shops for a cool down.

“Well, food’s always the way to anybody’s heart, I think, guy or girl.” – Josh Hutcherson