Bacon And Bleu Sirloin Steak And Clam Chowder

Bacon and Bleu Sirloin Steak and Clam Chowder

Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.

True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well

Ciambotta Reimagined- Italian Summer Stew

An all-in-one dish for a homey vegetable stew bursting with summery flavors. One thing about summer vegetables that never changes is how delicious they are. It has been transformed into a hearty, savory feast with the addition of pasta and Italian sausage.

“To me, food is as much about the moment, the occasion, the location, and the company as it is about the taste.” – Heston Blumenthal

Shrimp in Coconut Milk (Ginataang Hipon)

I enjoy cooking and eating. I've got a delicious pescatarian Filipino comfort food with shrimp cooked in coconut milk. The way I make it and the things I use are determined by my mood. I used string beans, kabocha squash, and red bell peppers in this recipe. I wanted to keep things simple and fuss-free, so I went with peeled shrimp. I made it soupier than normal since I like it poured over steaming, sticky Japanese rice.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

Asian Flavor Infused Beef Pot Roast

The traditional pot roast recipe is a classic for a reason, but it's fun to alter it to give it a stronger flavor. Shaoxing wine, soy sauce, and sesame oil are three flavors I enjoy. Whatever the recipe, combining them always makes me happy. This roast satisfies my cravings for hearty, comforting cuisine, one that I make and that feels like a treat for myself.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti

Adobo Pork Tenderloin

with a side of Sweet Potatoes and Poblano Peppers

The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri

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Shrimp and Prosciutto Pasta Primavera

It's not only a quick dinner made in one pan. It is cooked to a delicious perfection through searing, caramelizing, sautéing, and simmering. You simply must try this dish of delicate pasta, veggies, and just the right amount of salty, savory prosciutto and shrimp in a light creamy sauce. It's crisp, light, and loaded with vegetables. I want to eat just that.

“A good cook is like a sorceress who dispenses happiness.” ― Elsa Schiaparelli

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Get ready made meals prepared by real chefs delivered with Factor! Weekly meal plans ✅ Keto ✅ Vegan & Veggie ✅ Calorie Smart ✅ Protein Plus