Plate 5 @eatforeign: ...when You Can Have Another Dessert? Passion Fruit Pavlova, Coconut Tapioca Pudding.

Plate 5 @eatforeign: ...when you can have another dessert? Passion fruit pavlova, coconut tapioca pudding. Compared to the coffee parfait I think I like this one better. I've always had a weakness for cold coconut tapioca soup for dessert. This just makes it even better. This was worth the wait for sure...and I honestly can't wait to come back for more! #chefapprenticedinesout #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

After a long work week, it's time for three #ChefApprenticesDayOff. Late (very late) lunch today @crossroadsmarketyyc... @EatsofAsia'a house specialty red curry & crab paste pork on ramen noodles, with a Mexican Coke. Finished off with a @burnt_to_order Bowie crème brûlée (not pictured, too much goodness, must devour on sight.) It's good stuff, (and I'm not being facetious) you seriously should consider checking it out if you haven't. Seriously, I can't say that enough. #ChefApprenticeLife #yycfood #yyc

Plate 2 at @eatForeign: Shiitake mushroom and tofu, chili lemongrass and soy dashi. Reminds me of a hiyayakko tofu (Japanese cold tofu). Really nice. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

Watching back @nbchairspraylive with a Vietnamese iced coffee pop (cà phê sữa đá) in my hand, after work. French roast coffee, condensed milk plus seven minutes in a quick pop maker. Frozen magic in minutes. (Although I could've used more condensed milk...but still good to taste a bit of the coffee.) #ChefApprenticeAtHome #ChefApprenticeLife

Plate 3 @eatforeign: Mackerel "ca kho to", with daikon, shishito pepper and rice cake, served with coconut rice. This is a Vietnamese classic through and through, and punched up it looked and tasted amazing. Caramelized fish sauce smothered over a massive Mackerel filet. I think I'll be dreaming of this dish for a while... #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

When all you need is soup for lunch. (And bread. That too.) Here's to having hits each day like this soup every day I work on lunch sauté. Today was a good start. #ChefApprenticeLife #ChefApprenticeDoesLunch #yycfood #winterfood #soup #bread #sourdough (at charbar)