Gluten Allergy - Tumblr Posts
I hate being gluten free due to Celiac diseas so much, because people constantly misunderstand in one of two ways.
Either they misunderstand it as an allergy and act like I'll have an allergic reaction such as anaphylaxis.
Or they think it's completely unimportant and "just a fad."
Some tasty, slightly healthier options for pumpkin spice season if you have food intolerance or want to just enjoy it (but not overindulge)
WTF do you know how many gluten-free foods have soy in them. Like little over half, they're taking that much away from people who need to be gluten-free.
MAJOR GLUTEN-FREE FOOD RECALL 5/4/23
There has been a massive (literally millions of pounds) recall on Prosante (owned by Cargill) soy flour used in manufacturing gluten free foods due to the potential to contain more than 20ppm of gluten. This recall affects several countries, including the United States, United Kingdom, Canada, Mexico, Chile, Costa Rica, and Guatemela.
This recall is relatively new information, and the FDA hasn't listed a press release for this event yet (for now it only shows up on their weekly enforcement report, probably because it was a firm-initiated recall), but if the figures are accurate, this could have far-reaching effects across gluten free food products. A glance at Cargill's website shows this flour is mostly used in meat alternatives, but be wary of products with soy flour included until we know more.