Vegans - Tumblr Posts
Vegans are stupid. Why? They say we murder animals...murder is the unlawful killing of a person...you can’t murder an animal
; I will never understand people hating things like oat milk, almond milk, soy milk, and any item that includes non-dairy alternatives. It's like 10% of the time about the taste, the other 90% is for various stupid reasons and shitting on people for what ?? Like ??
Yes! In all its glory. #cookiedough #pie at #suncafeorganic. Zero calories. It is #raw #gluten-free. As you can see this confirm that #Vegans are very deprived. #Organic #foodie #plantbased #healthyliving #instagood #foodpics #veganfoodshare #vegetarian #healthylifestyle #healthyfood #vegansofig #Veganfoodshare #Veganfoodporn #veganfood #dairyfree #foodporn #glutenfree #laeats #lafoodie #lafood #losangelesrestaurants
Chococlate smoothie bowl 🍫🍫🍫💘 Recipe: 2 frozen bananas & 1 tbsp cacao powder. Method: blend the frozen bananas in a high speed blender or a food processor until smooth and creamy! Add toppings 💖 Tag a chocolate lover! ✨ repost from @veganfoodvidz ➖➖➖➖➖➖➖ Follow for more for more recipes ideas💡 ➖➖➖➖➖➖➖ #dairyfree #plantbasedvegan #vegans #veganjunk #veganrecipe
As someone whose life's passion is insects, this both infuriates me and makes me laugh. They “puke up their guts?” Are you serious? You think honey is crushed up bees? Not the pollen sacks they carry on their legs with specialized hairs to keep the pollen on them and then they start a special ritual of creating honey from said pollen and SPIT. It’s literally a collection of things they receive from plants and SPIT. Not “crushed bee paste.” They make it for the larva but often times in captivity, since they do so well, they end up making way too much. It’s a win-win for everyone involved. Humans and bees alike.
vegans make peace with honey
no shut up do it
Looks great!!!
Lemon flavour pasta with peas and leek
1. What is required:
~300-330 g any pasta you have
1 cup of frozen peas (or canned)
1 cup unsweetened soy or almond milk
stem of 1 leek
3 tbsp nutritional yeast
2 tbsp lemon juice
½ tsp lemon zest
spices of your choice (I used rosemary, garlic powder, chili flakes)
black pepper and salt (essentials!)
olive oil (optional - I did not use it)
2. Cut the leek into rings and place them on the baking sheet. Add spices and drizzle of olive oil if used. Mix well. Bake the leek at 210 C or 410 F for 10-15 minutes. Stir it once after 8 minutes when baking.
While it’s being baked, cook pasta al dente.
3. It’s time to cook the sauce. Add a cup of milk, lemon juice with zest, and nutritional yest into a big pan. Simmer it for 5-8 minutes constantly stirring. Add frozen peas and cook for 2 minutes more.
4. Add pasta and simmer it until the sauce becomes thicker. It took 2-3 minutes additionally.
5. Don’t forget about the leek! Remove it from the oven and place on a plate.
Serve the pasta with the baked leek.
The Best Edible Plants you can Grow in your Kitchen
→ http://ecogreenlove.com/?p=13555
Gardening doesn’t always have to involve a backyard. Before you feel like throwing your love of gardening aside for a different hobby, check out the best edible plants you can grow in your kitchen. They don’t require much experience or space, so they’re great options for indoor gardeners.
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Pandas are vegan bears. They show up to a bear get together and the brown bears and black bears are hanging out at the grill waiting for steaks and hamburgers and pandas are just like, “nah fam, imma stick with a salad.” And nature let them.