177 posts
A Day 10 Years In The Making. This Original #YYC-based @torontofc Supporter Is Ready To See The Reds
A day 10 years in the making. This original #YYC-based @torontofc supporter is ready to see the Reds finally win the #MLSCup. I've cried so many tears over the last decade, but have met so many folks whom now I call friends. Distance may separate us, but to use a Shakespearean analogy: tonight on what is our St. Crispin's Day, my spirit (no matter where my body shall rest) will be at BMO Field in #Toronto. When the supporters jump, my spirit jumps with them. When the supporters cheer, my spirit cheers with them. When the supporters celebrate, my spirit will celebrate with them. Bring it home, TFC. I believe. #TorontoTilIDie! #ComeOnYouReds! #TFCLive #MLS #MLSCupPlayoffs #torontofc #6ix #416 #403
More Posts from Theverytc
Course 4 of the #SxSEFeast: Kuala Lumpur x Salvador. Laksa ramen "à la galinhas Xinxim". Fresh ramen noodles with a creamy almond "curry" broth. Served with fried tofu, prawns, concasséd tomato and cilantro. Chicken xinxim is apparently Pele's favourite dish, and to cross it with my favorite Southeast Asian soup, how awesome is that? #ChefApprenticeLife #ChefApprenticesFeast #yycfood #yyc (at charbar)
The samurai have their kata as, chefs & cooks have their knives. This beauty is one of my three #GoGoGadget in the kitchen, a Masakage Koishi Sujihiki for cutting meat & fish (and the odd pizza here & there.) And sheathed in a leather pouch, I can have it at my side for cutting a steak, a chicken, tuna or whatever when I'm serving customers. The yellow string wrapped to the belt loop is symbolic of the old Chinese royalty; to be the best, you gotta think like the best! #ChefApprenticeLife #gastropostYYC @gastropostyyc
How do you make butter poached lobster better? How about a black garlic rice pilaf? It actually matches rather well. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yycliving #yyceats #captureyyc #yycnow #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #Jarrytype #happynewyear #seafood #lobster #pilaf #blackgarlic #FrenchCuisine #classic
Plate 3 @eatforeign: Mackerel "ca kho to", with daikon, shishito pepper and rice cake, served with coconut rice. This is a Vietnamese classic through and through, and punched up it looked and tasted amazing. Caramelized fish sauce smothered over a massive Mackerel filet. I think I'll be dreaming of this dish for a while... #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)
#TBT to that time when I really took off on assignment while at #MRU Broadcasting School & for @sbnation's #WakingTheRed in LA-LA Land, and to perhaps one of @torontofc's finest moments until this year. The Southern California sun: Talkin' footy over chicken & waffles to @kaylaknapp_, @grnrngr80 & @josiebeckerfc before Kayla & Josie became super uber big name soccer writers. Hanging w/ @asifintoronto pitch side at (the then) Home Depot Centre before #TFC's eventual 4-3 aggregate triumph in the 2012 CONCACAF Champions League quarterfinals. (Okay, or maybe Asif kinda ignored me, he was the pro and I was the overawed student journo.) Being in the press box in LA while Duncan, @armenjbx, Kristin, Dave and @grawsee were back at WTR Central in Toronto. And writing what was probably the most satisfying match report I had ever filed. And then returning home to Calgary to finish a TV news report for the match. But alas my journalism days are behind me now; my cooking days are ahead of me. Maybe someday I can combine the two again. Who knows? The future is a wonderful thing... #Memories #球迷日記 #football #soccer #MLS #TFCLive #MemoryLane #CCL