The fox is walking along the path, covering her tracks with her tail. A curious nose will find out everything. If you love nature, then the fox will show it to you. All the photos here are taken by me. I don't mind if you like them and you take them. However, if you post photos, specify the source. This way you will show respect to the author. Thank you for your understanding, and I wish everyone a good day!
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A Small Mushroom Selection:
🍄A small mushroom selection:
1. Wood mushroom or woodland agaricus (lat. Agaricus silvicola). Edible mushroom;
2. Shaggy ink cap, lawyer's wig, or shaggy mane (lat. Coprinus comatus). Conditionally edible mushroom (young specimens are collected. In the photo, the mushrooms are already old);
3. Poplar fieldcap, poplar mushroom, or velvet pioppini (lat. Agrocybe cylindracea). Edible mushroom.
🍄Небольшая грибная подборка:
1. Шампиньон перелесковый (лат. Agaricus silvicola). Съедобный гриб;
2. Навозник белый (лат. Coprinus comatus). Условно-съедобный гриб (собирают молодые экземпляры. На фотографии грибы уже состарившиеся);
3. Агро́цибе (полевка) цилиндрическая (лат. Agrocybe cylindracea). Съедобный гриб.
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More Posts from Noseysilverfox
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I'll look over there... I'll take a look here... I'll look at you too🐮✨️
Я и туда посмотрю... Я и сюда посмотрю... Я и на тебя посмотрю🐮✨️
Parasol mushroom (lat. Macrolepiota procera). An edible mushroom.🍄
Many gourmets consider this mushroom to be one of the best and use it "raw" in salads and sandwiches. But only young hats, which can also be fried in breadcrumbs. Hard legs are usually dried, ground, and used as a seasoning for various dishes and sauces. Ripe mushrooms can be fried or even fermented, but before cooking, they must be cleaned of hard scales.🍂
Гриб-зонтик высокий (лат. Macrolepiota procera), зонтик пёстрый или королевский шампиньон. Съедобный гриб.🍄
Многие гурманы считают данный гриб одним из лучших и используют "сырым" в салатах и на бутербродах. Но только молодые шляпки, которые можно ещё и обжаривать в панировке. Жёсткие ножки обычно сушат, перетирают и применяют в качестве приправы для разных блюд и соусов. Зрелые же плоды можно жарить или даже квасить, но перед кулинарной обработкой их необходимо очистить от жёстких чешуек.🍂