Pondering Whether Or Not To Re-take The HSK4 Exam (without The Speaking This Time) Since I Failed To

Pondering whether or not to re-take the HSK4 exam (without the speaking this time) since I failed to meet the passing mark by around 10 points last time and I refuse to believe that the past few months of studying wouldn't be able to give me that boost.

March 2024 Reading List 📚🎧☕

Done:

All the light we cannot see by Anthony Doerr (Decided to re-read this before giving the mini-series a go. A brilliant but sad book imo.)

Current:

The Master and Margarita by Mikhail Bulgakov (I gave up on the original version and switched to the English translation, Russian literature: 1, Me: 0)

To-read:

48 Laws of Power by Robert Green (I still haven't gotten around to finding the time to read this)

Beartown by Fredrik Backman ( I decided to restart reading it, as I was quite busy at the time and lost the hang of the plot)

女人就是要有钱/ Women just want money by 刘忆如 - Liú Yìrú (My first proper book in Chinese! This book appears to be a self-help/financial advice book and judging by the plot description it's definitely worth reading - I have an online copy for those interested btw! The target audience seems to be for those in their 30s so I guess I'm getting an early head start)

Classes have started so I'm taking this month easy whilst I try to ease back into my usual routine. But do feel free to recommend me some books for April please!

Getting back on track after a slump

Life is non-linear as it turns out. Sometimes you're doing great and then all of a sudden you're completely thrown off and are struggling to get up.

It happens to pretty much everyone, and even though you can't really prevent a slump from happening, you can use this advice to help you get back on track

Make a list of what you have to do Sit down, make yourself some tea or coffee and just start writing what you need to do. Missed a deadline with that unfinished paper? Write it down, add a sub-bullet to ask for an extension/send an email explaining your circumstances to your professor/teacher (they're also human, chances are if you notify and explain the situation to them, they will do their best to help you).

Break down those tasks into sub-tasks. By simplifying and breaking down your tasks into smaller chunks you're not only making it easier to do them, but you're also helping yourself get rid of some anxieties or fears since that task now looks much easier and more manageable to accomplish.

Update or create a new routine. Whether your routine contributed towards this slump or not, its always good to update your routine as you grow and change. What may have worked then may not necessarily be appropriate or helpful now. We humans are creatures of change, it's only natural that we outgrow our past.

Take it slow when easing back into your routine. Going too fast can actually be counter-productive, because you should be naturally aligning yourself with it and not forcing yourself into something you're not completely ready to follow. Trying to overcompensate generally isn't a good idea, as putting extra pressure on yourself especially when you're just trying to get everything sorted may not end very well.

Write down your goals and dreams to help you get motivated. It may seem difficult and at times pointless to try and get back on track, and reminding yourself about your goals and aims can definitely encourage you to take the steps to getting back on track or starting over.

Talk to someone about what you're feeling and going through. Your school or uni have counselors and people who can help you get through this if you require help. You don't necessarily have to jump straight into it, just start with a friendly email briefly explaining the situation and go from there.

Thank you for the tag @ros3ybabe!

Last song: Second Chance by Peter Bjorn and John

Currently watching: Rewatching Suits again because that show's soundtrack is definitely one of my top 10 (I have around 50ish songs used in Suits in my library and the list is growing again).

Sweet/Savoury/Spicy: Definitely savoury, but lightly sweet is also good, like red-bean bread or matcha cake type of sweet.

Current Obsession: I don't really have an obsession now, other than trying to manage my extra-curriculars with my studies and social life.

Tagging @ghiblilesb, @gwendolynlerman, @malaidarling, @hopefulmilkshakeengineer, @3ninth, @thelastneuron and anyone else who wants to join! (no pressure!)

Nine People I'd Like To know Better

@alby-noted tagged me so I figured why not!

Last Song I Listened To: Too Sweet by Hozier or Pink Venom by Blackpink, I don't necessarily remember

Currently Watching: My Demon, Avatar The Last Airbender (Live Action), and I want to start watching Shogun and a Spanish tv show soon!

Sweet/Savoury/Spicy?: Savory and Spicy!!! (my favorite indulgent meal is spicy cheesey ramen!)

Relationship Status: about to hit 2 years with my man that I've been long distance with for the last...8 months? I love my boyfriend <3;

Current Obsession: watching study/productivity youtube videos, specifically studyquill, The Bliss Bean, Study To Success, Mikayla Mags, Lindie Botes, etc (and also being efficiently productive)

No pressure to anyone I tag! much love 🩷

@mystudyrecords @study-diaries @tokidokitokyo @gretheresa @zzzzzestforlife @slavic-roots-western-mind @winryrockbellwannabe @wonyoungismind @alcnek

I tagged people I'm mutuals with since I don't really know anyone here (besides maybe my accountability buddy zesty!)

Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

Life in China #11

The downside of short holidays and festivals in China (Qingming, Labour Day etc.) is that you usually need to make up for them, so since I got Thursday and Friday off, I still had class on Sunday.