Yin Yang - Tumblr Posts - Page 2
eves_art_project
They look so cuutteeee😭😭😭
Akutagawa and Atsushi sketch!!!!
my fave lyrics from D&G
THIS THE PART 2 OKAYYYYY
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again i love so many of eccos lyrics in this album FOR REALLLL
"you look broken and alone, i wish i could make you whole"
banger
just banger
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okay my top 3 songs from this album
first crush
black boy
happily ever after
(GT-R) I had to say that one too
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i missed my black boy its actually gotta be 3 parts now
a goofy ahh Tommyinnit fan-art
(I just realized he is so fricking T H I C C)
[+ a Yin-Yang version of ya boi Tom simons]
(idk tf I’m doing 💀💀💀)
W.I.P.
Okay, this is a work in progress I’m making. I’m thinking about coloring it, but it will take a little while. Like... a LONG while...
Anyways, hope this satisfies people for a while, and I’ll see everyone later with the finished product. Bye!
“Now you become the sky and I, the land”
Introductions!
Namaste wonderful souls, families, nature lovers, and dear readers. My name is Somaly. I am from Cambodia. I live in Australia. I value education, personal aspirations, and self-developments. I have enjoyed learning different aspects in my life.
I love to share my experiences, memories, and learning new ways to be creative. I have been working in the education sector almost 15 years. I love growing plants, lifestyle to be self-sustainable and the simple life. I love flowers and animals especially wild birds. Yoga, crystals, and spiritual things also mean to me.
Icie teaches me English, music, art, beauty.
Now, I work on building my own personal brand and expend my passions on creativities. I love to create more flexible and freedom lifestyle in future. You can find me on Facebook Page: (So&Jo better lifestyle, So&Jo Fairy Garden, and So&Jo Khmer-Australia life), YouTube (So&Jo better lifestyle, So&Jo Fairy Garden, and So&Jo Khmer-Australia life), and Blog(So&Jo Khmer-Australia life, and Yin and Yang lifestyle). If you would like to get to know about me, here is my personal blog address: soandjostories.blogspot.com
Kumusta friends! I’m Icie, originally from the Philippines but moved to Australia a long time ago. I value my love of anything that can be done indoors, education (particularly self-studying) and self-development.
I love to share and talk about the things that I love: anime, games (video, board, card, word), binge watching, movies food, art, events, music, languages, fashion, reading, writing stories and trying out new things. I am they/them, atheist (but maybe I love paganism) and have ADD. Plants and animals tether me especially cats, so does Kundalini Yoga.
Now, I am working on staying still at my current job because I have been so many things and I haven’t settled down: call-centre agent, copy writer, professional artisan baker, librarian and now kindy teacher. I don’t have a brand, but I want to help Somaly expand hers.
Somaly teaches me about gardening, mindfulness, sustainability and getting out of my house.
We created Yin and Yang lifestyle in 2024 because it benefits our lives. It’s about enjoying everything around you, be it geared towards feminine things or masculine things. Mindfulness is our main focus and we would like to share our journey to people who are willing to stop, look, and listen. And if you like our journey, we hope it benefits you.
This is our logo because we talk about the yin and yang philosophy. We are (technically) both women and this logo represents our personalities: sometimes, one of us is more feminine than the other and the other one is more masculine and that’s ok. Yin and Yang is in everyone and we spend time together despite our differences. This made us better people as we work together, always aspiring towards the same goal.
Thank you for being part of our community. Thanks for the likes, comments, share, reblog, and follows!
Here is our Facebook Page. Please give us a visit!
And Somaly's blog.
Some of the good food trucks at Matsuri Brisbane 2024.
Matsuri Brisbane food truck extravaganza part deux!
Who knew a matcha mojito works?!
Matsuri Brisbane food porn part 3.
I went to Sydney for Alphonse Mucha
by: Icie
One thing to know about me, I was an interior design major back in my home country. I absolutely sucked at it, but I fell in love with Art History. In that minor, our professors taught us about different art styles through the ages and bit by bit I saw the progress of art through the ages. I loved the OG Gothic Style, Romanesque, was disillusioned with Baroque and Rococo from the west... It was too Western focused and it didn't interest me as much (because I was an Asian kid) until we got towards the end of the 19th century where the grandparents of weebs (of which I am a part of) hailed from and Japonisme was a thing. Japonisme inspired so much beautiful art and it triggered a domino effect that ultimately led to Art Nouveau where Alphonse Mucha was a main character.
This was it. My favourite art style! I can never go back to loving other art styles after discovering Art Nouveau. It spoke to me about how feminine it was and it awakened something from my mostly masculine soul. I wanted to see more of these beautiful girls surrounded by flowers and stars, wearing kimono-inspired clothes in pretty pastels. The macaroni hair only added to the romanticism of it all. This is what love is like, but in art form!
Fast forward to 2024, The Mucha Foundation collaborated with the Art Gallery of New South Wales to host over 200 of this master's works which was "the most comprehensive exhibition ever seen in Australia of this visionary artist's work". I had to see it. I needed to see it! I am a big fan of Mucha and Art Nouveau, and one of my dreams was to go to Paris, Brussels, and Prague for all of the beautiful swirly-whirlies. Being a Brisbanite, I was exited. Please come to my city! Please, please, please! But AGNSW said "sorry, it's exclusive to Sydney."
Dammit. It's off to Sydney I go. I donned my Sailor Moon dress, packed my bag for a 3 day trip with my partner just so I could see this legend's works and boy, I was not disappointed. I learned to love Mucha and his works even more. We landed in Sydney, didn't check in our hotel, and went straight to the main quest:
Outside, they had this big banner of Mucha's name. Inside was this glorious area that showcased Summer (left) and Rose (right). Oh wait, the exhibit is next door. So we went to the more modern building, down two floors, bought tickets, and enjoyed the art.
In the newer building next door, I was treated to pre-art nouveau Mucha. We learned about what his life was like before his popularity. He designed some clothes for a theatre, hung out with everyone's buddy Paul Gaugin, Ludek Marold and Annah the Javanese. The tour guide said, "if he wasn't a painter, he would've been a great photographer".
Then we were treated to the meat of the exhibit: the Sarah Bernhardt stuff, his lithographs, his sketches, but what struck me most were his concept art to reality. (Excuse my phone's shadow. For some reason, AGNSW decided to put these works on a 45° angle under bright lights. The girl beside me even said "fucking glare!" and I wholeheartedly agreed.)
We were treated to so many wonderful works and I cried when I saw parts of Le Pater. I'm an atheist but this made me think that maybe there is a god. Maybe. But still, beautiful artwork that left me speechless.
I got to stand next to my favourite work of his: White Star. Joy!
At the end of the exhibit, the tour guide talked about how Mucha who was somewhat influenced by Japan, now influenced Japan. Now we come full circle with anime and manga characters depicted in art nouveau styled paintings and posters. Oh boy, we had our Lord Yoshitaka Amano's works in the gallery as well. I was so lucky to see works of my two favourite artists in one day!
It was almost 2PM by the time we finished the tour. We spent at least 4 hours in the gallery after landing just because I fangirled and was willing to spend money on Mucha. Yeah, I bought stuff. A reproduction of Alphonse Mucha's original "Documents Decoratifs" which focused more on his industrial design work (jewellery, cutlery, furniture etc) which I rarely see on the internet, a set of badges and make-up from Japanese brand MilleFée.
I went to Sydney for Alphonse Mucha and it was worth it. I end this rabid fangirling with the parting words of the Art Gallery of New South Wales' tour guide: Mucha's style has never been as well loved and as well represented as it is in Japan.
My First Experience as a Cambodian in Melbourne City!
by: Somaly
Namaste wonderful souls and dear readers,
This year, my cousin (monk) stayed and practiced his religion at Thomastown, Victoria. We decided to visit my cousin on a long weekend. My husband loves to stay in Melbourne CBD so we flew to Melbourne on Friday and returned to Brisbane on Monday. It was my first time to explore the city.
My cousin stayed Eysanmeanchey Temple for three months then he returned to Cambodia.
When my husband and I arrived at the Grand Hotel, the hotel manager was very helpful, friendly, and warm in welcoming us. We felt very comfortable and safe. We love the hotel building's historic appearance and central location. The manager recommended Cafe and Eatery Grain Store. We went to the cafe for two breakfasts. Their foods was beautiful, well decorated, and super delicious. We would recommend the cafe.
Our plans explored city, enjoyed foods, visited my cousin, went for a massage, and took a short nap. Our traveling practice might be different from major tourists and travellers. We just know that we can visit the city again in future so there is no rush to see all the popular destinations. We are spontaneous explorers and worked with what our body needs. If we felt tired, we stopped and took short nap. We love to support local restaurants, pubs, taxi, and business. We love to explore Melbourne cuisines.
For my first experience and travelled in the Melbourne I was amazed with all the high rise buildings, historic buildings, people, lifestyle, culture, foods, public transportations, some small block streets where I could find the restaurants, food courts, street arts, pubs, and river walk. I felt like Melbourne City is bigger, busier, and more modern and in advanced than Brisbane. however I still love to live in the Brisbane suburbs.
My husband and I had a relaxed time and an amazing experiences in our trip. We cannot wait to explore the beautiful cities and places in the world. We are saving and planning our journey. We have some countries that we would love to experiences and learn from the people lifestyle, culture, language, historic buildings, interesting destinations, and foods.
Our travel expectations are simple and easy going. We understand that we might have bad or good experiences in our trips. We wish that we could have the wonderful time and experiences, meet the beautiful people along the way, have safe trips, gain the knowledge and insights, and be able to share and recommend some good hotels, good restaurants, delicious foods, and interesting destinations.
🌟 Thank you for your previous times to reading and support our writing.
🌟Thank you for being part of our community.
🌟 Thank you for your likes, shares, comments, and follows.
🌟Send a lot of love, hugs, peace, miracles, and blessings to you and your family.
Sydney is GOTH
Especially the buildings.
by: Icie
Namaste wonderful souls and dear readers,
There were may wonderful things about Sydney that I liked when I visited there for 3 days. And boy, do I love that city! It truly is a global city worth going to and I love how it has embraced art.
Oh yes, I will still talk about art, but this time it's going to be about the living, highly functional art, which is called architecture. Specifically, about the gorgeous 100-200 year old buildings in Sydney.
We begin on one cold day as my partner and I walked down Hyde Park to reach AGNSW. I saw something grand that caught my eye. I can spot a Gothic tower anywhere and that right there are gothic cathedral-like twin spires trying to reach the sky.
AND IT'S GOLD.
I told my partner, "let's take a look at that cathedral for a spur of the moment side-quest before heading to AGNSW". He agreed and lo and behold: St. Mary's Cathedral.
Great! it was 8:30 AM on a Saturday, meaning there's no church service. So we went close to the steps and saw other tourists taking pictures of this beauty that was made by inmates back in the 1800s. I couldn't resist taking pictures! I love the Gothic style as much as I love Art Nouveau. The people who created this marvel didn't skip on the details. There was beauty in the fences, the doors, the columns, and the windows.
It was so amazingly beautiful.
The best part of this whole cathedral is, we could go inside to take pictures!
It was far more golden inside the building than it was outside.
Later in the day, I found another Gothic offshoot building. When I spotted the Registrar General's Building, I hoped that there would be more Gothic beauties around the city.
Surprise!
The hotel we stayed at was a quirky Federation Gothic building peppered with Art Deco and 1980's elements making it an eclectic haven for people who looked for something out of the ordinary. It was next to a small theatre that showed kitsch things as well, but damn, were they beautiful! We definitely enjoyed our stay. Alright, I wanna move to Sydney now just because of the buildings. And that was just day 1 of our trip.
On the last day of our trip, I saw more Gothic inspired buildings. I wondered why that was the case? I looked up the time when Sydney was founded and I connected the dots to my Art History lessons.
Ah.
Yep.
Victorian People loved reviving old styles and anything Gothic. Their love moved from England to Australia because it was the style of the time mostly because the old timey governor Lachlan Macquarie who, as a Victorian Scot, loved Gothic stuff. But this type of architecture in Australia had some twists. Australian Gothic is so gold and compact, not as tall as the ones in Europe (I assume. Feel free to correct me), a little simpler, and somewhat lighter.
Then I started seeing those small Gothic monuments and details everywhere.
I didn't complain. I love this style! I wanna move to Sydney and see more Gothic Revival buildings every day. Gosh, Brisbane only wishes we had buildings like these.
As per Somaly,
🌟 Thank you for your time to read and support our writing.
🌟Thank you for being part of our community.
🌟 Thank you for your likes, shares, comments, and follows.
🌟Send a lot of love, hugs, peace, miracles, and blessings to you and your family.
3-DAY Sydney Food Trip on a Budget
by: Icie
Yes, it was possible to go to Sydney without spending a lot on food and still have a good time. The trick is to avoid the fancy looking restaurants which, frankly isn't really worth it, and go to questionable places to find the "unplated" food but is super delicious! Ugly delicious is a thing and we humans need to appreciate food more based on the flavour, texture, and cuisine style rather than the prestige that was given to it by tire companies.
Here's the rules:
Maximum of $40 for 2 people. Drinks are not included in the tally because we had service water.
Amount shown is rounded off.
Everything is in Australian Dollars.
We can only call it affordable if it's $25 - $30 per person (i.e. if you're only one person eating. Anything above it is breaking the budget if you're eating with someone.)
It's a per meal challenge. $40 for a whole day is impossible unless you're just eating junk food and where's the fun in that?
Let's begin:
I combed the internet for recommendations on good Sydney food and tallied the ones that the internet has deemed worthy of visiting and gorging yourself on and I visited them with my partner. Honestly, exploring Sydney's food scene was what made our trip worthwhile and made us fall in love with Sydney.
Brisbane can't compare! Sydney is far superior foodwise. (Granted, I haven't been to Melbourne but that's a different story for a different day.)
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DAY 1: Laneway Dumplings and Momo ($32), Tomyum Ramen from Hell (Dinner $30pp. As a group, we broke the budget and failed this challenge.)
Both situated on Temperance Lane in Sydney, you have to go through the back alleys to find these rare and absolutely delicious food. You'll know you're there when you pass by the Latin bar, see the fairy lights and plastic greenery near the Rick and Morty mural. The momos and dumplings were great! You were given a choice to create your own sauce or get the shop's recommendation. We did both. We had the recommended momo sauce for the Himalayan dumplings and created our own for the mixed dumplings. We were so disappointed with what we created and we loved the momo sauce so much, we ordered another batch of momos and sauce just so we could pig out. We should've been satisfied with a share plate of 16 pieces of a $17 meal, but nooooo... this food, I like it! Another!
Tom Yum from Hell was a beast! My spice tolerance is pretty high (I can eat Samyang Buldak without crying) so we tried it and ordered our tom yum. The kind lady at the counter asked us our spice level and I went in guns blazing and said "give me your spiciest tom yum!"
"Are you sure about that?"
"Hell yeah!"
"uh... if you say so."
Bitch, I cried.
When they said their tom yum from hell was from hell, you better believe it. She warned me and I didn't trust her. I was in spicy hell! The flavour was amazing, be it seafood or meatballs, and the lemon juice gave it just the right acidity to raise the intensity of the swirling party flavours in my mouth. And the creamy eggs made everything come together in something that is a good representation of Sydney's Asian Noodle scene. Ok, next time I stop by Sydney, I'll try their medium spice and have a glass of milk beside me to alleviate the haemorrhoid inducing Scoville defying spice effect of their amazing tom yum.
Day 2: Marrickville Pork Roll (breakfast $22), Mamak Malaysian Roti and Satay (lunch $25), Mother Chu's Taiwanese Gourmet (Dinner $20)
There was an internet consensus for Marrickville Pork Roll. Is it the best banh mi in Sydney? Absofuckinglutely. The meat of their crispy pork was so tender it melts in your mouth and whatever sauce they put in their banh mis were so complementary that my partner cannot help but close his eyes and moan about how delicious these pork rolls are. We found out later that this was a franchise of the original shop in Marrickville, but if the franchise was already this good, then the OG must be insane right?
Mamak's roti was nice, flaky and buttery and worth every penny. So much so that people from all over line up outside with or without reservations just so they could have a taste of what this Malaysian restaurant has to offer. Outside, we were treated to a show of how their rotis were made. The gluten stretch of that thin dough was enough to make any baker worth their salt jealous. After seeing that display of craftsmanship, we just had to order the roti canai. We also had nasi lemak but it just can't quite compare to the absolute beast that is their roti canai.
Lastly, we have Mother Chu's Taiwanese Gourmet which is Taiwanese comfort food at its finest in the heart of Sydney's Chinatown. Oh my god. So this is what actual Taiwanese comfort food tastes like. It is distinct from your everyday Chinese food and dare I say it, tastier. Each dish in this restaurant makes me feel like it was made by a caring mom who made something nice and warm for you because you have a cold and then give you a kiss on the forehead to tell you that "you'll get better soon, trust mommy." The Taiwanese Style Savoury Mince Pork Congee feels like the cosiest thing you'll have on a cold Sydney evening. And the Traditional Taiwanese Worker's Noodle soup was so fresh. The ingredients were so cheap that it only costs $8 but it all came together harmoniously that you'll feel like you were in a food anime where you're transported into a body of a Taiwanese worker who is saving money, exhausted from a day's work, and just wants to have a nice comforting meal at the end of the day.
Day 3: Din Tai Fung (Breakfast ($33), Emperor's Garden Cakes and Bakery (Breakfast $5), Kowloon Cafe (lunch $39)
Back to Chinatown we went because we discovered that's where all of the cheap but delicious food places were.
I don't get it. I wish I understood the reason why Din Tai Fung is so popular. I think the quality lies within the skin of their xiao long bao. They do not get soggy or the broth doesn't seep out no matter how long they stay in the steamer, but without the chili sauce, it's just not worth it. The beef noodle soup is also kinda meh. Is Din Tai Fung one of those restaurants that were hyped just cause somebody some time ago said it was good? You wait for so long and it just comes out disappointing especially if you're an Asian who is used to having tastier dumplings for 50c a piece if you just crossed the street from where you lived. There must be a reason why their HK branch got a Michelin Star right? Or is that overrated too? Please, somebody explain to me why people line up for Din Tai Fung.
Disappointed, we went to another spot in Chinatown. We lined up for another institution: Emperor's Garden Cakes and Bakery for the famous Emperor's cream puff. Wow! Finally some god food! For this one, we understand why people were willing to line up while it's 12°C outside just to have a bit of the hot, tasty and mouth watering cream puffs (which is actually manju) that is dirt cheap. it's $5 for 10 pieces and wow! It was love and decades of hard work in manju form.
Last on our food trip agenda was Kowloon Cafe. It was more expensive than the others but the servings were good for two people. Bruh it was great! The meals told us why Hong Kong cuisine is a force to be reckoned with. Who knew that baked rice with black bean sauce worked well with melted cheese? Hong Kong people, that's who. They also had a sense of humour when they called their French Toast "Thick Ass". The scrambled eggs with prawns was also so creamy and shaped like a tornado on top of creamy rice. I checked the reviews and it was rated 3.7/5. I understand why it was rated so low, it was an authentic experience of Asian street restaurant culture where the food is good but the staff is rude. They passed by and dumped the bowl in front of you unceremoniously and you were expected to eat fast and get out. Delicious! Reminded me of home!
All in all, the Sydney cheap food scene is worth trying out. We were surprised with how delicious everything was even if everything we tried was Asian cuisine. Mind you though, we went to the places that were recommended by a lot of people and they all just coincidentally happened to be Asian food. On our next trip there, we will be eating Western dishes and hope it's just as good as just as cheap.
There you go, here are some of Sydney's good food, how much they cost and a little preview on how they taste and what to expect. I bet there are better ways to go on a Sydney food trip on a budget, feel free to comment and let us know about your Sydney recommendations!
